Overview
ROKA Cheese Crispies Gouda Cheese Delft Blue 70g
The cheese biscuits are made to the original recipe from 1949, by the Dutch patissier Jo Roodenrijs, the founder of ROKA. They are made with refined puff-pastry (90 layers), 30% carefully matured old Gouda cheese and other high-quality ingredients, offering an intense and dominant cheese taste that melts on the tongue.
Ingredients: wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.
Allergy information
Contains: wheat, gluten and milk. May contain traces of sesame.
| Nutritional value / 100G | |
|---|---|
| Energie | 2400 kJ / 570 kcal |
| Fat | 40g |
| > Waarvan verzadigd | 23g |
| Koolhydraten | 38g |
| > Waarvan suikers | 1.1g |
| Eiwit | 15g |
| Zout | 2.3g |
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QUALITY
Quality is one of our keywords in all fields of activity.
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GREAT TASTE WITH GREAT CHEESE
At ROKA we use the finest cheese in the world for our cheese biscuits.
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OUR HISTORY
The company ROKA was founded in 1949 in Delft (the Netherlands) by Jo Roodenrijs.
Here you can find more information about our history.